All Recipes

Baked sweet potato with salted duck egg yolk

It's OK. It has the smell of egg yolk.

5 Steps

The feeling of eating croissants

It's simple. It's necessary for breakfast. Children love

10 Steps

10 inch Qifeng cake (with 6.8.12 inch formula, zero failure ~)

A lot of friends need other formulas. The following 6-inch formula is issued: 3 eggs, 10 grams of sugar (added to the yolk), 30 grams of corn oil, 35 grams of pure milk, 55 grams of low gluten flour, 25 grams of sugar (added to the protein), 8-i... ...

15 Steps

Chinese traditional pastry

The traditional Chinese style egg yolk crispy. Depends on. It uses lard. The crispy effect of lard is better than butter. The elderly can also accept the smell of lard.

10 Steps

Excellent custard sauce puff

I'm tired of cake and bread. Let's have some snacks.

21 Steps

Perfect light Cheesecake

Very fragrant and delicate light cheesecake. It's better than Qifeng. It tastes better in cold storage.

12 Steps

Pumpkin bread with red bean paste - low oil and low sugar version

I found a rule - I make my own food. As long as I don't make it bad, I always think it's better than what I sell outside. I don't know if you have this feeling ~ ha ha. This bread is slightly sweet and tastes good. Girls love delicious, soft, sw... ...

10 Steps

A potato's counter attack

There are few ingredients and the method is simple. It's a good match for making baby's complementary food and afternoon tea. It's easy to have a look 80

11 Steps

6 inch [Qifeng cake embryo] is not mad

There are thousands of Qifeng recipes, but I'm most satisfied with the recipe. The good thing is that Qifeng can't bake well. It's just mad. Although I haven't experienced mad, sometimes I'm still mad. Look at the delicate and elastic structure ... ...

14 Steps

Coconut bread hand kneading plate

Because of the epidemic, I couldn't go out. I didn't dare to take out. I wanted to eat bread. Then I bought an oven in Jingdong. It's said that it's easy to make cakes. But the tools I bought didn't arrive. I began to toss bread. It happened tha... ...

13 Steps

Crisp and delicious hand-held cake pineapple pie

It's the most delicious and juicy season of pineapple. So I made three works of pineapple series and shared them with you. Learn to make them with me if you like.

13 Steps

Super soft hand torn bun (hand kneading)

Bread is also called bread. It's a kind of food made of grain (usually wheat) flour and heated. The baking food is made of wheat flour, yeast, egg, oil, sugar, salt and other auxiliary materials, water added to make dough, and processed through ... ...

19 Steps

Burning and selling

This is a snack bought at the breakfast shop. We can recover it at home. We can make more refrigerators. It's also very convenient for breakfast.

9 Steps

Zero failure Qifeng Cupcake for novices

It's a delicious cupcake. It's made in strict accordance with the formula. It won't crack on the surface. It's soft and not greasy. Knock on the blackboard. 1. The eggs should be refrigerated in the refrigerator. It is better to refrigerate for ... ...

17 Steps

Supplementary food diary pumpkin egg yolk paste

Although zucchini is rarely used in baby's complementary food, it is a high-quality food material that can be used for babies. At the beginning, add a small amount. After a few days, you can add it together with other complementary foods if you ... ...

8 Steps

Milk flavored egg tarts, tender and smooth, perfect for KFC

The epidemic made me become a little fat cook. I always like egg tarts. The freshness of the newly bought oven hasn't gone back. I've tossed egg tarts several times and tried many recipes. Finally, I saw a big God's egg tarts in the store's comm... ...

13 Steps